酒房 明石八 高槻店

酒房 明石八 高槻店

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TEL 072-668-3750

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    • Sansan Course♪ [2 hours all-you-can-drink included] Beef skirt steak, sashimi, and boiled fresh fish, 11 dishes in total, 4,400 yen including tax

      Sansan Course♪ [2 hours all-you-can-drink included] Beef skirt steak, sashimi, and boiled fresh fish, 11 dishes in total, 4,400 yen including tax

      4400 yen(Tax included)

      • 11items
      • 2persons-
      • All-you-can-drink available

      Coupons that can be used with this course

      [Must-see for banquet guests] For parties of 6 or more, one course will be free for those ordering a course of 4,400 yen or more

    • Special course [2 hours all-you-can-drink included] 11 dishes including thickly sliced beef tongue, seasonal sashimi, and assorted skewers 5,500 yen (tax included)

      Special course [2 hours all-you-can-drink included] 11 dishes including thickly sliced beef tongue, seasonal sashimi, and assorted skewers 5,500 yen (tax included)

      5500 yen(Tax included)

      • 11items
      • 2persons-
      • All-you-can-drink available

      Coupons that can be used with this course

      [Must-see for banquet guests] For parties of 6 or more, one course will be free for those ordering a course of 4,400 yen or more

    • Recommended course ☆ [2 hours all-you-can-drink included] 9 dishes including seasonal sashimi, local chicken steak, and skewered fried foods, 3,300 yen (tax included)

      Recommended course ☆ [2 hours all-you-can-drink included] 9 dishes including seasonal sashimi, local chicken steak, and skewered fried foods, 3,300 yen (tax included)

      3300 yen(Tax included)

      • 9items
      • 2persons-
      • All-you-can-drink available
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    酒房 明石八 高槻店

    しゅぼう あかしや たかつきてん

    • Address
      大阪府高槻市高槻町14-8 幸ビル1F
    • Access
      5 minutes walk from Hankyu Takatsukishi station!
    • Tel
      072-668-3750
    • Business hours
      Mon-Sun, public holidays, the day before public holidays: 11: 30-23: 00 (Cooking LO 22:30 Drink LO 22:30)
    • Regular holiday
      None

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